Stuffed Zucchini

Zucchini -2 nos
Diced tomatoes- 1/4 cup
Dried Basil- 1 tbsp
Olive oil - 2 tbsp
Lemon juice- 2 tsp
Finely chopped garlic - 1 tsp
Grated romano and parmesan cheese- 4 tbsp
Chopped spring onions- 4 tbsp
Salt and pepper

1. Cut zucchini into 1 inch pieces. Scoop out with melon baller or a rounded spoon.
2. Place in a bowl filled with water and microwave for 3 minutes with a pinch of salt.This is to make the zucchini tender.
3. Meanwhile, in a small bowl mix all the other ingredients..diced tomatoes,garlic,olive oil,lemon juice,basil,chopped spring onions,salt and pepper.
4. Fill the scooped zucchini with the tomato mix and top it with cheese.
5. At 375 degree, bake for 8-10 minutes till the cheese melts and becomes golden brown.