Mango ice cream is simple and semi homemade. It just needs 3 ingredients.
1 Can of Mango pulp
1 can of sweetened condensed milk
1 container of whipped cream
Optional:
1 Mango cut into small bits /1/4 cup of tutti fruity
Mint leaves for decoration
Mix mango pulp,condensed milk and whipped cream.Whisk well till it becomes fluffier.Do not beat with hand mixer since that flattens the mixture.Transfer to a bowl and freeze it.Remove it after 2-3 hours mix with the mango pieces and put back in the freezer for 8-10 hours.Decorate with mint leaves.Mint leaves goes very well with mango ice cream.This is very good make ahead dessert for parties.
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