Home made Jangiris

1cup Urad dal
1/4cup Raw rice
2 pinch Orange food colour
Salt
Oil for deep frying

For sugar syrup the ratio is 2:1, 2 cups Sugar: 1 cup water
1tsp Rose essence(optional)

Soak Urad dhal and rice together for 60-90 minutes.
Grind them with salt by sprinkling 1/4 cup of water when its too hard to grind
Grind them until they turn soft.. add the food colour to the batter before taking off the batter from the grinder..

Meanwhile take a square shape cotton cloth about 10"x 10" in size and cut open a hole with a scissor...wash the cloth n keep it humid..heat oil in a pan.Take a ladle full of batter and pour it in the cloth holding the cloth tightly press over the hot oil into concentric rings. Initially its going to be hard.With practice it comes out very well.
Heat sugar with water until it turns to one string consistency.Add the rose essence to the syrup.Once jangiris are done, the oil will be slightly bubbling.At the time, take off the jangiris n put them directly in sugar syrup, turn the jangiris well in both sides..jangiris absorbs the sugar syrup and get a beautiful transparent orange colour, arrange them in a plate.