Thursday, February 2, 2012

Grilled Brussels Sprout With Sun Dried Tomatoes

I love eating salads. No matter warm or cold salad. Whenever you want to finish your cooking soon, then this is it. All you need are few ingredients and just wrap or roll it in rotis or tortillas.

Brussels Sprout fresh or frozen about 2 cups
Sun Dried tomatoes 3/4 cup
Juice of 1 lemon
Garlic 2 cloves
Mustard seeds 1 tsp
Olive oil 2 tbsp
Paprika powder 1/2  tsp
Salt to taste

Finely chop garlic and mince it well.

In a medium sized bowl, add about a tbsp of olive oil, minced garlic, lemon juice, paprika powder and salt.

Meanwhile, defrost Brussels sprout in microwave. I used frozen ones. Cut into halves.

Throw the cut sprouts and sun dried tomatoes  into the oil mixture and make sure that all the pieces are coated well with oil.

Grill the Brussels sprout and sun dried tomatoes mixture on an electric or stove top grill for about 3-4 minutes, until you see those beautiful grill marks and the Brussels sprout is cooked through.

Before serving, heat the remaining olive oil in a small skillet and add mustard seeds.Saute for 30 seconds on a medium high heat or till the seeds begin to sizzle.

Drizzle over the grilled mixture and serve.

1 comment:

  1. I like this receipie. I will be try this weekend and let you know how it turns out.


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