"Badam Kalash" or "Almond Pots" ....just wanted to give a special name for this sweet. Prepared from the remains of the almond squares made earlier. Warm 'almond squares' ( from the previous recipe) before cut to squares are made into pot shaped sweets and decorated with whole almond to resemble the coconut and the green tiny bits are almonds too. They are chopped and dipped in green food color to resemble mango leaves. Made the badam kalash to offer Goddess Lakshmi for Lakshmi pooja.
Have a wonderful Diwali
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